Slow-Cooker Thai Green Curry

This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.

Instructions

1. 1

   Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

2. 2

   Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.

3. 3

   Cook on high for 2.5 hours.

4. 4

   Stir in the peppers, green beans, chilli, and coconut milk.

5. 5

   Cook for a further 30 minutes.

6. 6

   Serve over rice.

7. 7

   Enjoy!

Comments