Slow Cooker Pork Shoulder Cornbread Chili

This hearty and comforting chili is a one-pot wonder that is perfect for chilly nights. Tender and juicy pork shoulder is slow-cooked to perfection with a blend of spices, then served over a bed of sweet and savory cornbread. The perfect balance of flavors and textures make this dish a family favorite.

Instructions

1. 1

   Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart (6 ½ liters) slow cooker. Mix thoroughly.

2. 2

   Cook on high for 3 hours.

3. 3

   Dollop prepared cornbread evenly over mixture. Cook an additional hour.

4. 4

   Serve and top with cheddar cheese if desired.

5. 5

   Enjoy!

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