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Slow Cooker Minestrone Soup

Name: Slow Cooker Minestrone Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 Carrots, Diced; 2 Zucchini, Cut up; 1 Onion, Diced; 3 Celery, Chopped; 1 handful of Green Beans; 3 cloves of Garlic, Minced; 10 Oz. Can of Garbanzo Beans; 1 pd of Cooked Lentils; 28 Oz. Can of Tomatoes; 4 cups of Veggie Broth; 1 teaspoon of Curry; 1/2 teaspoon of Cumin; 1/2 teaspoon of Garam Masala; 1/2 teaspoon of Salt; 1/4 teaspoon of Pepper; 6 ounces of Cooked Noodles

By Foodista45 min8 servings

If you want to add more dairy free recipes to your recipe box, Slow Cooker Minestrone Soup might be a recipe you should try. This hor d'oeuvre has 148 calories, 7g of protein, and 2g of fat per serving. For $1.14 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of garam masala, salt, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes rou

Instructions

1
First up, add your veggies into your slow cooker.
2
Next you'll add in your garlic, beans, lentils and tomatoes.
3
Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-
4
Add your noodles in just before serving.

Recipe from foodista.com