Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed by this recipe. Head to the store and pick up fennel powder, oregano, garam masala, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a pretty expensive main course. It is brought to you by Foodista. With a spoonacular score of 92%
Instructions
- 1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
- 2
Serve over rice.
Recipe from foodista.com
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Ingredients (18)
- •2 baking Potatoes
- •2 cups of beef broth
- •2 tablespoons of Butter
- •1 bunch of Cilantro, Chopped
- •2 tablespoons of Curry
- •1/2 teaspoon of fennel powder
- •1/2 teaspoon of Garam Masala
- •3 cloves of Garlic, Minced
- •1 teaspoon of Ginger
- •5 1/2 pounds of Cooked Lamb stew meat
- •6 ounces of Mushrooms, Chopped
- •2 tablespoons of Olive Oil
- •1 Onion, Diced
- •1 tablespoon of Oregano
- •1/2 cup of Plain Yogurt
- •1 tablespoon of Rosemary
- •1/2 teaspoon of Salt
- •1 can of Tomato Paste