Slow-Cooker Collard Greens And Ham Hocks

Get ready for a down-home dish that will make your taste buds sing! Tender collard greens slow-cooked with savory ham hocks until they're falling apart. It's a dish that's big on flavor and low on effort.

Instructions

1. 1

   Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.

2. 2

   Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.

3. 3

   Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.

4. 4

   Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.

5. 5

   Serve warm.

6. 6

   Enjoy!

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