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Slow-Cooker Collard Greens And Ham Hocks

Name: Slow-Cooker Collard Greens And Ham Hocks
Cook time: 495 min
Total time: 495 min
Yield: 12 servings
Ingredients: 3 ½ lb collard green, washed; 1 large yellow onion; 2 lb ham; 1 tablespoon brown sugar; ½ teaspoon black pepper; 2 teaspoons salt; 3 tablespoons apple cider vinegar; 32 oz chicken broth

By Tasty8 hr 15 min12 servings

Get ready for a down-home dish that will make your taste buds sing! Tender collard greens slow-cooked with savory ham hocks until they're falling apart. It's a dish that's big on flavor and low on effort.

Instructions

1
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
2
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
3
Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
4
Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
5
Serve warm.
6
Enjoy!