Slow Cooker Chicken Tikka Masala
This slow cooker chicken tikka masala recipe is a perfect weeknight meal that is packed with bold and rich flavors. Chicken thighs are marinated in a spicy yogurt mixture, then slow-cooked to perfection with a fragrant mix of spices and tomato sauce. Serve over fluffy basmati rice for a delicious and comforting dinner.
Instructions
- 1
Place the chicken pieces in the slow cooker and coat well with the flour and salt.
- 2
Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
- 3
Slow cook on high for 3 hours.
- 4
After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •2 cups chicken
- •1 tablespoon flour
- •2 teaspoons salt
- •1 tablespoon garam masala
- •1 tablespoon turmeric
- •1 tablespoon paprika
- •1 onion, chopped
- •4 cloves garlic, minced
- •2 green chiles, chopped
- •½ cup tomato, in their juices
- •2 tablespoons tomato puree
- •¾ cup plain yogurt
- •rice
- •coriander
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