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Slow Cooker Chicken Teriyaki

Name: Slow Cooker Chicken Teriyaki
Cook time: 285 min
Total time: 285 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ½ cup honey; 1 cup onion, chopped; ¼ cup rice vinegar; 1 tablespoon ginger, grated; 2 garlic cloves, grated; ¼ teaspoon black pepper; 2 lb chicken thighs; 1 broccoli head; 1 carrot; 1 zucchini; ¼ cup water; 3 tablespoons cornstarch

By Tasty4 hr 45 min4 servings

Tender, juicy chicken is slow-cooked in a sweet and savory teriyaki sauce that is bursting with flavor and perfect served over rice or with your favorite veggies.

Instructions

1
Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
2
In the slow cooker, add chicken and teriyaki marinade.
3
Cook on high for 4 hours, or cook on low for 8 hours.
4
Cut vegetables into bite-size pieces.
5
Mix water into cornstarch and mix until cornstarch is melted.
6
Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
7
Serve by itself or in a bowl of brown rice.
8
Enjoy!