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Slow Cooker Chicken Teriyaki
north americandairy freedinnerfusionmealasianhalalchicken

Slow Cooker Chicken Teriyaki

By Tasty285 min🍽 4 servings

Tender, juicy chicken is slow-cooked in a sweet and savory teriyaki sauce that is bursting with flavor and perfect served over rice or with your favorite veggies.

Instructions

  1. 1

    Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.

  2. 2

    In the slow cooker, add chicken and teriyaki marinade.

  3. 3

    Cook on high for 4 hours, or cook on low for 8 hours.

  4. 4

    Cut vegetables into bite-size pieces.

  5. 5

    Mix water into cornstarch and mix until cornstarch is melted.

  6. 6

    Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.

  7. 7

    Serve by itself or in a bowl of brown rice.

  8. 8

    Enjoy!

Recipe from tasty.co

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Ingredients (13)

  • ½ cup soy sauce
  • ½ cup honey
  • 1 cup onion, chopped
  • ¼ cup rice vinegar
  • 1 tablespoon ginger, grated
  • 2 garlic cloves, grated
  • ¼ teaspoon black pepper
  • 2 lb chicken thighs
  • 1 broccoli head
  • 1 carrot
  • 1 zucchini
  • ¼ cup water
  • 3 tablespoons cornstarch