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Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Cook time: 255 min
Total time: 255 min
Yield: 6 servings
Ingredients: 2 lb medium butternut squash, peeled, seeded, roughly chopped; 1 medium yellow onion, roughly chopped; 4 cloves garlic; olive oil, to taste; 3 cups vegetable broth; ½ teaspoon ground ginger; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon paprika; ⅛ teaspoon cayenne pepper; 1 ½ teaspoons sea salt; ¼ teaspoon black pepper; ½ teaspoon fresh thyme; ¼ cup coconut milk; pumpkin seed; fresh chive, chopped

By Tasty4 hr 15 min6 servings

Cozy up with a bowl of this slow cooker butternut squash soup that's both creamy and comforting. The warm spices and tender squash create a deliciously flavorful soup that's perfect for chilly nights.

Instructions

1
Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
2
Cover and cook on high heat for 4 hours.
3
Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
4
Add the thyme and coconut milk and blend to incorporate.
5
Garnish with pumpkin seeds and chives, if desired.
6
Enjoy!