Slow Cooker Butternut Squash Soup

Cozy up with a bowl of this slow cooker butternut squash soup that's both creamy and comforting. The warm spices and tender squash create a deliciously flavorful soup that's perfect for chilly nights.

Instructions

1. 1

   Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.

2. 2

   Cover and cook on high heat for 4 hours.

3. 3

   Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.

4. 4

   Add the thyme and coconut milk and blend to incorporate.

5. 5

   Garnish with pumpkin seeds and chives, if desired.

6. 6

   Enjoy!

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