Slow-Cooker BBQ Ribs with Hoisin Glaze
Savor the finger-licking goodness of these Slow Cooker BBQ Ribs with a twist! Let your taste buds dance with delight as the tender, juicy meat falls off the bone and melts in your mouth.
Instructions
- 1
Season the spare ribs with the salt, pepper, and 5 spice.
- 2
Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- 3
Cook on high for 3 hours, or low for 6 hours.
- 4
Preheat the oven to 325°F (170°C).
- 5
Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- 6
To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- 7
In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- 8
Brush onto the ribs on both sides and bake for 15 minutes.
- 9
Chop up the ribs and garnish with spring onion and red chili.
- 10
Serve with rice.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (17)
- •1 rack of spare ribs
- •Spring onion and red chili, to garnish
- •n/a
- •Rice, to serve
- •1 tablespoon salt
- •1 tablespoon pepper
- •1 tablespoon Chinese 5 spice
- •1 tablespoon minced garlic
- •1 tablespoon minced ginger
- •1 onion, chopped
- •3 tablespoons hoisin sauce
- •200 milliliters chicken broth
- •Leftover slow cooker juices
- •50 milliliters water
- •2 teaspoons corn flour
- •2 tablespoons brown sugar
- •2 tablespoons sesame seeds