Sloppy Joe Sliders

These Sloppy Joe Sliders sizzle with savory goodness and mouthwatering flavor. Always a crowd-pleaser, these mini sandwiches are loaded with seasoned ground beef cooked in a flavorful sauce. Start by browning the meat and sautéing onions and garlic. Stir in ketchup, mustard, Worcestershire sauce, and brown sugar to create a sauce that infuses every morsel of meat. Assemble the sliders by layering the meat mixture and cheddar cheese between halved dinner rolls and adding a final touch of melted butter and sesame seeds to the tops. After a quick bake in the oven, these sliders emerge piping hot,

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.

3. 3

   Using a spoon, break up the meat and stir until browned.

4. 4

   Add the onion and garlic and continue to cook until the onions are translucent.

5. 5

   Add the ketchup, mustard, Worcestershire, and brown sugar.

6. 6

   Stir until the meat is fully cooked and sauce is evenly combined. Set aside.

7. 7

   Cut the dinner rolls in half and place the bottom half in a baking pan.

8. 8

   Top with meat and sprinkle with cheese. Place the top of the rolls back on top.

9. 9

   Brush the rolls with melted butter and sprinkle with sesame seeds.

10. 10

    Bake for 10 minutes, or until rolls are toasted and cheese is melted.

11. 11

    Cut into individual sliders.

12. 12

    Enjoy!

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