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Grilled Cheeseburger Bombs

Name: Grilled Cheeseburger Bombs
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; ½ lb lean ground beef; 2 teaspoons McCormick® hamburger seasoning; kosher salt, to taste; 1 tablespoon dijon mustard; 1 ½ teaspoons worcestershire sauce; ¼ cup water; all purpose flour, for dusting; 6 unbaked canned biscuits; 3 slices american cheese, quartered; nonstick cooking spray, for greasing; 1 egg beaten, with 1 tablespoon of water; white sesame seed, for garnish; ketchup, for serving

By Tasty50 min6 servings

Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Instructions

1
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5–7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
2
Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
3
On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
4
Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
5
Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
6
Add the burger bombs to the hot grill over indirect heat and cook for 20–25 minutes, until the biscuits are golden brown and cooked through.
7
Serve with ketchup.
8
Enjoy!