Grilled Cheeseburger Bombs

Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5–7 minutes. Drain off some of the excess fat, then return the skillet to the heat.

2. 2

   Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.

3. 3

   On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.

4. 4

   Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.

5. 5

   Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.

6. 6

   Add the burger bombs to the hot grill over indirect heat and cook for 20–25 minutes, until the biscuits are golden brown and cooked through.

7. 7

   Serve with ketchup.

8. 8

   Enjoy!

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