Simple Veggie Curry

Enjoy a delicious and comforting meal with our Simple Veggie Curry! Packed with hearty vegetables and fragrant spices, this dish is perfect for a cozy night in.

Instructions

1. 1

   Place the potatoes in a large pot or Dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to medium-low, cover, simmer the potatoes until fork tender, about 12 minutes. Drain the potatoes.

2. 2

   Return the pot to the stovetop over medium heat and add the oil. Add the onion and garlic and sauté until the onion is tender and starts to turn translucent, 3-5 minutes.

3. 3

   Add the cumin, cayenne, curry powder, salt, pepper, and ginger. Stir to combine, then add the tomatoes, chickpeas, and peas.

4. 4

   Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce the heat to low and cook everything together for 3-5 minutes before serving.

5. 5

   Enjoy!

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