Simple Spaghetti And Meatballs

This classic spaghetti and meatballs recipe is simple and delicious. The meatballs are made with a mixture of ground beef and pork, and the tomato sauce is loaded with flavor.

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C).

2. 2

   Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.

3. 3

   Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.

4. 4

   In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.

5. 5

   Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.

6. 6

   Bake the meatballs for 16 minutes.

7. 7

   Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.

8. 8

   Drain pasta and toss lightly in about a tablespoon of oil (optional).

9. 9

   Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.

10. 10

    Enjoy!

Comments