dinnerpasta

Simple Spaghetti And Meatballs

Name: Simple Spaghetti And Meatballs
Cook time: 91 min
Total time: 91 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 Tablespoons Basil Pesto; 3 Tablespoon avocado oil; 2 cups beef broth; 2 zucchinis; Sea salt, to taste; 2 Tablespoons basil leaves, for garnish

By Tasty1 hr 31 min4 servings

This classic spaghetti and meatballs recipe is simple and delicious. The meatballs are made with a mixture of ground beef and pork, and the tomato sauce is loaded with flavor.

Instructions

1
Preheat the oven to 400˚F (200˚C).
2
Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
3
Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
4
In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
5
Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
6
Bake the meatballs for 16 minutes.
7
Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
8
Drain pasta and toss lightly in about a tablespoon of oil (optional).
9
Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
10
Enjoy!