Slow Cooker Shanghai-Style Beef Borscht

Slow Cooker Shanghai-Style Beef Borscht is an Eastern European main course. One serving contains 517 calories, 35g of protein, and 19g of fat. This recipe serves 4 and costs $2.22 per serving. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up beef broth, bay leaf, garlic, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. If you like this recipe, take a look

Instructions

1. 1

   Make a roux by melting butter with Canola oil over medium heat in a skillet. Once the butter is completely melted, decrease the heat to low, add flour; stir constantly until the mixture is blended and smooth.

2. 2

   Add sliced onion into the roux; increase the heat back to medium. Stir until the onion is well coated and fragrant; transfer the mixture to the slow cooker.

3. 3

   Place all other ingredient except the cabbage in the slow cooker; stir well; cover and cook on low for 8 hours.

4. 4

   Add sliced cabbage, switch slow cooker to high setting. Cook for an additional 30 minutes or until the cabbage is tender.Taste and add more salt or sugar if desired. Dish, garnish with basil and serve with your favorite bread.

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