Simple Scrambled Eggs

Simple scrambled eggs are a classic breakfast dish, perfect for a quick and easy meal any time of day.

Instructions

1. 1

   In a medium bowl, whisk the eggs. Season with salt and pepper to taste. Whisk to combine.

2. 2

   Melt the butter to a nonstick skillet over medium heat. Once the butter begins to bubble, reduce the heat to low and pour in the beaten eggs. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.

3. 3

   Enjoy!

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