Simple Scrambled Eggs
Simple scrambled eggs are a classic breakfast dish, perfect for a quick and easy meal any time of day.
Instructions
- 1
In a medium bowl, whisk the eggs. Season with salt and pepper to taste. Whisk to combine.
- 2
Melt the butter to a nonstick skillet over medium heat. Once the butter begins to bubble, reduce the heat to low and pour in the beaten eggs. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •4 eggs
- •Salt, to taste
- •Pepper, to taste
- •1 tablespoon unsalted butter
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