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vegetarianchinesevegan
Sichuan Style Stir-Fried Chinese Long Beans
By TheMealDB20 min4 servings
Instructions
- 1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
- 2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Recipe from simplyrecipes.com
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Ingredients (8)
- •1/2 lb Chinese Long Beans
- •1 tablespoon Peanut Oil
- •6 Dried Chillies
- •1 tsp Sichuan Pepper
- •1/4 tsp Salt
- •1/2 tsp Sugar
- •1 tablespoon Sesame Seed Oil
- •Splash Soy Sauce
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