dairy-freeantipastistartersnackappetizerantipastohor d'oeuvre

Shrimp With Scallop Pasta

Name: Shrimp With Scallop Pasta
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 pieces of medium shrimp, deveined and peeled; Salt and Pepper (I use ground black pepper); 1 can diced tomatoes (with juice); 1/2 cup of cherry tomatoes; 1 packet of linguine (or ½ for 2 persons)- Follow package instructions, cook until al dente; 1/2 cup fresh basil leaves, torn into small pieces; 2 garlic cloves, minced; 4 teaspoons of olive oil; 4 pieces of scallop, washed and patted dry

By Foodista45 min6 servings

Shrimp With Scallop Pasta requires approximately 45 minutes from start to finish. This hor d'oeuvre has 53 calories, 2g of protein, and 3g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have basil leaves, salt and pepper, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 51%, this dish is soli

Instructions

1
Season shrimp and scallop with salt and pepper (separate bowls), put aside.
2
Heat deep large pan with olive oil, add shrimp and cook until opaque for about 3 minutes.
3
Transfer to bowl, set aside.
4
Re-using the same pan, add 1 teaspoon of oil and garlic, cook over medium fire until golden brown.
5
Add canned tomatoes and juice, and 1-1.5 cups of water, bring to boil. Reduce heat, simmer and stir occasionally until tomatoes soften and saucy.
6
Remove sauce from heat and add in cherry tomatoes, stir.

Recipe from foodista.com

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Ingredients (9)

•12 pieces of medium shrimp, deveined and peeled
•Salt and Pepper (I use ground black pepper)
•1 can diced tomatoes (with juice)
•1/2 cup of cherry tomatoes
•1 packet of linguine (or ½ for 2 persons)- Follow package instructions, cook until al dente
•1/2 cup fresh basil leaves, torn into small pieces
•2 garlic cloves, minced
•4 teaspoons of olive oil
•4 pieces of scallop, washed and patted dry