Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce at home. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 207 calories, 9g of protein, and 11g of fat per serving. If you have salt & pepper, lime juice, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to

Instructions

1. 1

   Mix chili, hot sauce, salt, & pepper together.  Toss with shrimp and let marinate 10 minutes.

2. 2

   Heat olive oil over medium-high heat in Lodge cast iron pan and cook shrimp until pink and curled, about 5 minutes.  Set aside.

3. 3

   Combine all salsa ingredients in a bowl, stir, and set aside.

4. 4

   Stir together sour cream and cilantro in a bowl, and set aside.

5. 5

   Assemble taco or tortilla by first putting in the salsa, add 3 shrimp to each, top with sour cream-cilantro sauce, and then add a generous squeeze of lime juice over the top.

Comments