Shrimp and Avocado Taco Salad
This refreshing salad is filled with tender shrimp, creamy avocado, and a zesty dressing that is bursting with flavor and perfect for a light lunch or dinner.
Instructions
- 1
Heat the oil in a medium skillet over medium-high heat. Add the shrimp and season with ½ teaspoon of salt, the black pepper, cumin, oregano, garlic powder, and chili powder. Cook until the shrimp just start to turn pink, about 2 minutes. Remove the pan from the heat.
- 2
In a large bowl, toss together the lettuce, shrimp, tomatoes, jalapeño, if using, red onion, cilantro, avocado, the remaining ½ teaspoon of salt, and the lime juice until the salad is well-combined.
- 3
Top the salad with tortilla strips, if desired.
- 4
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (16)
- •2 tablespoons neutral oil
- •1 lb medium shrimp, peeled and deveined
- •1 teaspoon kosher salt, divided
- •½ teaspoon freshly ground black pepper
- •1 teaspoon ground cumin
- •1 teaspoon dried oregano
- •¼ teaspoon garlic powder
- •½ teaspoon chili powder
- •1 large head romaine lettuce, chopped
- •3 tomatoes, diced
- •½ jalapeño, seeded and finely diced (optional)
- •¼ red onion, finely diced
- •2 tablespoons minced fresh cilantro
- •1 large avocado, diced
- •2 tablespoons lime juice, from 1 lime
- •tortilla strip, for garnish