Shrimp and Avocado Salad
Simple, fresh, and filling, shrimp and avocado turn this salad into a meal. Serve with crunchy tortilla chips for scooping!
Instructions
- 1
In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
- 2
Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
- 3
Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
- 4
In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
- 5
Toss salad with dressing. Add Shrimp and toss.
- 6
Add tortilla chips to the sides of the bowls.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (12)
- •1 lb jumbo shrimp
- •3 limes
- •salt, to taste
- •pepper, to taste
- •1 head romaine lettuce, chopped
- •½ cup cherry tomatoes, or grape tomatoes, halved
- •⅓ cup fresh cilantro leaves, roughly chopped
- •2 avocados, chopped
- •4 tablespoons olive oil
- •1 tablespoon honey
- •½ teaspoon chili powder
- •1 bag blue corn tortilla chips
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Healthy & Spicy Fish Taco Salad
You’d also need: Avocado, Fish, Juice Of Lime, Onion +1 more
Southwestern Taco Salad
You’d also need: Avocado, Black Beans, Cheddar Jack, Chicken Breast +6 more
Chicken Shawarma Crunch Wrap
You’d also need: Garlic Cloves, Ground Cinnamon, Ground Coriander, Ground Cumin +11 more
Shrimp and Avocado Taco Salad
You’d also need: Avocado, Dried Oregano, Ground Cumin, Jalapeño +2 more