Shrimp and Avocado Salad

Simple, fresh, and filling, shrimp and avocado turn this salad into a meal. Serve with crunchy tortilla chips for scooping!

Instructions

1. 1

   In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.

2. 2

   Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.

3. 3

   Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.

4. 4

   In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.

5. 5

   Toss salad with dressing. Add Shrimp and toss.

6. 6

   Add tortilla chips to the sides of the bowls.

7. 7

   Enjoy!

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