Sheet Tray Fajitas Rice Bowl
This sheet tray fajitas rice bowl recipe is a delicious and healthy way to enjoy your favorite Mexican flavors. With tender chicken, colorful peppers, and fluffy rice, this recipe is sure to become a new family favorite.
Instructions
- 1
Preheat oven to 450˚F (230˚C).
- 2
Place the rice in a sieve and rinse under cold water to remove excess starch.
- 3
Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
- 4
In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
- 5
Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
- 6
Serve steak over rice and top with cilantro and lime wedges.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (12)
- •¼ cup brown rice
- •1 teaspoon salt, divided
- •¾ cup water
- •4 oz flank steak, thinly sliced
- •1 small red onion, thinly sliced
- •1 red bell pepper, thinly sliced lengthwise
- •1 tablespoon lime juice
- •1 teaspoon onion powder
- •¾ teaspoon chili powder
- •½ teaspoon ground black pepper
- •2 tablespoons fresh cilantro, chopped
- •1 lime, cut into wedges