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Sheet Tray Fajitas Rice Bowl

Name: Sheet Tray Fajitas Rice Bowl
Cook time: 75 min
Total time: 75 min
Yield: 1 servings
Ingredients: ¼ cup brown rice; 1 teaspoon salt, divided; ¾ cup water; 4 oz flank steak, thinly sliced; 1 small red onion, thinly sliced; 1 red bell pepper, thinly sliced lengthwise; 1 tablespoon lime juice; 1 teaspoon onion powder; ¾ teaspoon chili powder; ½ teaspoon ground black pepper; 2 tablespoons fresh cilantro, chopped; 1 lime, cut into wedges

By Tasty1 hr 15 min1 servings

This sheet tray fajitas rice bowl recipe is a delicious and healthy way to enjoy your favorite Mexican flavors. With tender chicken, colorful peppers, and fluffy rice, this recipe is sure to become a new family favorite.

Instructions

1
Preheat oven to 450˚F (230˚C).
2
Place the rice in a sieve and rinse under cold water to remove excess starch.
3
Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
4
In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
5
Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
6
Serve steak over rice and top with cilantro and lime wedges.
7
Enjoy!