Shakshuka Feta Cheese
Instructions
- 1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
- 2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
- 3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
- 4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
- 5
Serve with fresh bread.
Recipe from cookpad.com
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Ingredients (12)
- •4 large Egg
- •3 tablespoons Tomato Sauce
- •1 tablespoon Olive Oil
- •1 chopped Shallots
- •1 Celery
- •1 clove peeled crushed Garlic
- •1 cup Spinach
- •1/2 cup Feta
- •1/2 Red Pepper
- •1 tsp Ground Cumin
- •1/2 teaspoon Salt
- •1/2 teaspoon Black Pepper
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