Shakshuka Feta Cheese

Instructions

1. 1

   In a pan heat the oil medium to high heat, with a tablespoon of olive oil

2. 2

   Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

3. 3

   Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

4. 4

   Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

5. 5

   Serve with fresh bread.

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