Sev Puri

Instructions

1. 1

   For making the puris: First, mix all the ingredients in a large bowl and knead to make the dough soft.

2. 2

   Cover and rest the dough for 30 minutes

3. 3

   Once rested, take a small portion of dough and dust it in all purpose flour.

4. 4

   Roll the dough using a rolling pin to ¼ -inch thickness and, with a small round cutter, cut out small circles of dough and fry them in your heated oil.

5. 5

   Drain the puris in a paper-towel-lined colander to keep them crisp and discard the excess oil.

6. 6

   For the green chutney: blend all the ingredients together and set aside.

7. 7

   For tamarind chutney: Boil tamarind, dates and jaggery in water till they turn soft

8. 8

   Add the other ingredients, allow to cool, and blend. Strain and keep aside (any extras can be refrigerated).

9. 9

   For the stuffing: mash the potatoes and peas in a bowl. Add all the other ingredients and mix well

10. 10

    To serve: Tap a hole in the center of the fried puris with your thumb and fill each hollow shell with 1 tbsp stuffing.

11. 11

    Add ½ tbsp of each of the chutneys to each puri and sprinkle each piece with chat masala, chopped onion and chopped tomatoes.

12. 12

    Top with a generous amount of sev and garnish with some chopped coriander. Serve and enjoy!

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