Sesame Chicken Cauliflower Fried Rice

This dish is a healthier take on traditional fried rice, using cauliflower rice as a base and packed with flavorful sesame chicken.

Instructions

1. 1

   Remove all leaves and cut the cauliflower into small florets.

2. 2

   Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.

3. 3

   In a large saucepan over medium-high heat, cook the chicken until no pink is showing.

4. 4

   Add the peas, carrots, soy sauce, and black pepper.

5. 5

   Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the vegetables and chicken are incorporated evenly into the cauliflower.

6. 6

   Spread the rice towards the edge of the pan, creating a well in the center.

7. 7

   Pour the beaten eggs into the well, stirring only the eggs until they are cooked.

8. 8

   Fold the eggs into the rice, then mix in the sesame seeds.

9. 9

   Enjoy!

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