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Seafood Soup (Sopa Marinera)
dairy freedinnerlunchpescatariancaribbeancuisinemealseafood

Seafood Soup (Sopa Marinera)

By Tasty70 min🍽 10 servings

Instructions

  1. 1

    In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.

  2. 2

    Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.

  3. 3

    Serve warm.

Recipe from tasty.co

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Ingredients (18)

  • 5 cloves garlic, minced
  • 2 tablespoons ground pepper
  • 1 tablespoon ground cumin
  • 1 cup green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 1 cup onion, chopped
  • ½ cup fresh cilantro, chopped
  • salt, to taste
  • annatto oil, dash
  • olive oil, dash
  • 2 lb raw shrimp
  • 2 lb blanched octopusblanched octopus
  • 1 lb Seafood Mix
  • 2 lb mussels
  • 2 lb sea scallop
  • 2 lb clams
  • 2 lb blue crabs
  • 2 lb linguine