Savory Gluten-Free Chickpea Pancake

Whip up a scrumptious gluten-free chickpea pancake that's perfect for any meal of the day! This savory delight is packed with flavor and will leave you craving more.

Instructions

1. 1

   Preheat oven to 450˚F (230˚C).

2. 2

   Place a 12-inch (30 cm) cast-iron pan in the oven and let heat up until ready to use.

3. 3

   In a bowl, add the chickpea flour, water, 2 tablespoons of olive oil, and salt, and whisk to combine.

4. 4

   Cover the bowl with a towel or plastic wrap and let rest at room temperature for at least 30 minutes.

5. 5

   Preheat the oven to broil.

6. 6

   Carefully remove the hot cast-iron pan from the oven, and pour in the remaining 1 tablespoon of olive oil, swirling the pan so that the bottom is fully coated.

7. 7

   Gently pour in the chickpea flour batter into the pan, swirling the pan so that the batter covers the entire pan.

8. 8

   Place the cast iron pan in the oven and broil for 5-8 minutes, until the edges are crisp and top is cooked through.

9. 9

   Sprinkle with flaky sea salt, pepper, and rosemary. Slice and serve.

10. 10

    Enjoy!

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