Easy Pan Steaks
A simple and flavorful steak recipe by celebrity chef Ayesha Curry, featuring seared ribeye steaks cooked in a skillet with garlic, rosemary, and thyme.
Instructions
- 1
Preheat the oven to 450˚F (230˚C).
- 2
Season the steaks with salt and pepper on all sides.
- 3
Heat a large cast iron pan over medium-high heat until just smoking.
- 4
Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
- 5
Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
- 6
Transfer the pan to the oven for 7 minutes for a medium steak.
- 7
Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
- 8
Slice and serve.
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •8 oz filet mignon, 2 steaks
- •salt, to taste
- •pepper, to taste
- •2 tablespoons butter
- •1 tablespoon olive oil
- •2 sprigs fresh rosemary
- •2 cloves garlic, peeled
- •½ teaspoon flaky sea salt, for serving, optional
Cook next with these ingredients
These recipes use most of what’s already in this cart.
How To Cook Filet Mignon
You already have everything
Savory Gluten-Free Chickpea Pancake
You’d also need: Chickpeas, Water
Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash
You’d also need: Chicken Stock, Cranberry Sauce, Duck Breasts, Flour +6 more