Easy Pan Steaks

A simple and flavorful steak recipe by celebrity chef Ayesha Curry, featuring seared ribeye steaks cooked in a skillet with garlic, rosemary, and thyme.

Instructions

1. 1

   Preheat the oven to 450˚F (230˚C).

2. 2

   Season the steaks with salt and pepper on all sides.

3. 3

   Heat a large cast iron pan over medium-high heat until just smoking.

4. 4

   Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.

5. 5

   Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.

6. 6

   Transfer the pan to the oven for 7 minutes for a medium steak.

7. 7

   Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.

8. 8

   Slice and serve.

9. 9

   Enjoy!

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