Sausage & Egg Breakfast Cups
Rise and shine, it's time to start the day off right with these savory breakfast cups! The combination of savory eggs and savory sausage is perfect for fueling up for the day ahead.
Instructions
- 1
Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- 2
Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- 3
In a separate bowl, mix the eggs, salt, and pepper.
- 4
Pour egg mixture into the middle of each cup.
- 5
Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- 6
Bake at 350°F (180°C) for 30 minutes.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •1 lb ground sausage, pork, chicken, or turkey
- •salt, to taste
- •pepper, to taste
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •¼ teaspoon paprika
- •¼ teaspoon dried parsley
- •6 eggs
- •shredded cheddar cheese, to taste
- •spinach, chopped
- •tomato, diced
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