Sata Andagi
These Okinawan-style doughnuts are a delicious treat! Made with sweet potato and glutinous rice flour, they have a crispy exterior and a soft and fluffy interior. Perfect for enjoying with a cup of tea or coffee.
Instructions
- 1
Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- 2
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- 3
Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- 4
Add the orange zest and mix to incorporate.
- 5
Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- 6
Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- 7
Drain on a paper towel-lined plate.
- 8
Serve hot.
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (9)
- •oil, for frying
- •6 cups all purpose flour
- •3 cups sugar
- •2 tablespoons baking soda
- •½ teaspoon salt
- •6 large eggs
- •1 cup whole milk
- •¼ cup orange
- •1 pinch of orange zest
Cook next with these ingredients
These recipes use most of what’s already in this cart.
French Style Almond Saffron Cake
You’d also need: Almond Paste / 8 Oz Can Almond Paste, Butter, Cream, Saffron
Sweet Florida Orange Breakfast Bread
You’d also need: Butter, Buttermilk, Note: I Used Oranges, Vanilla Extract
Chai-Spiced Plum Polenta Cake
You’d also need: Cinnamon, Finely Ground Polenta, Ground Cardamom, Ground Cloves +5 more
Blueberry Lemon Yogurt Muffins
You’d also need: Blueberry, Cooking Spray, Honey, Lemon Juice +3 more