Sata Andagi

These Okinawan-style doughnuts are a delicious treat! Made with sweet potato and glutinous rice flour, they have a crispy exterior and a soft and fluffy interior. Perfect for enjoying with a cup of tea or coffee.

Instructions

1. 1

   Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).

2. 2

   In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. 3

   Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.

4. 4

   Add the orange zest and mix to incorporate.

5. 5

   Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.

6. 6

   Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.

7. 7

   Drain on a paper towel-lined plate.

8. 8

   Serve hot.

9. 9

   Enjoy!

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