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dairy freegluten freedinnerpescatarianketohalalbeefseafood
Salmon Steaks In Mild Curry Sauce
By Tasty35 min4 servings
Instructions
- 1
For the sauce, add the oil to a hot pan and sauté the onion till soft.
- 2
Then, add the coconut cream, Passata, and the spices and allow it to simmer.
- 3
Top salmon steaks with sauce and serve hot with rice.
Recipe from tasty.co
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Ingredients (10)
- •4 salmon steaks, caramelized
- •1 onion, chopped
- •2 tablespoons olive oil
- •½ cup passata
- •1 teaspoon black garlic purée
- •1 cup coconut cream
- •½ teaspoon turmeric powder
- •½ teaspoon chili powder
- •1 teaspoon cumin powder
- •salt, to taste
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