
Southwestern-Style Quinoa Salad
This southwestern-style quinoa salad is a fresh and healthy way to enjoy the flavors of the southwest. With quinoa, black beans, corn, avocado, and a zesty lime dressing, this salad is perfect for a quick and easy lunch or dinner.
Instructions
- 1
Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.
- 2
Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.
- 3
Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •2 tablespoons oil
- •3 cloves garlic, minced
- •1 jalepeño, minced
- •15 ounces black beans
- •15 ounces corn
- •3 roma tomatoes, minced
- •1 cup quinoa
- •2 cups vegetable stock
- •1 tablespoon chili powder
- •2 teaspoons cumin
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 avocado, cubed
- •1 lime, juiced
- •Cilantro, to garnish
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