Southwestern-Style Quinoa Salad

This southwestern-style quinoa salad is a fresh and healthy way to enjoy the flavors of the southwest. With quinoa, black beans, corn, avocado, and a zesty lime dressing, this salad is perfect for a quick and easy lunch or dinner.

Instructions

1. 1

   Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.

2. 2

   Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.

3. 3

   Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.

4. 4

   Enjoy!

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