Salad With Apples, Gorgonzola and Walnuts
Salad With Apples, Gorgonzolan and Walnuts might be a good recipe to expand your main course repertoire. Watching your figure? This lacto ovo vegetarian recipe has 557 calories, 16g of protein, and 42g of fat per serving. For $2.79 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. A mixture of walnuts, bell pepper, creamy gorgonzola, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe
Instructions
- 1
Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
- 2
Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
- 3
Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
- 4
Add salt and pepper and mix well.
- 5
Pour the seasoning to taste and serve salad.
Recipe from foodista.com
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Ingredients (9)
- •1/2 baguette
- •extra virgin olive oil
- •150 grams creamy gorgonzola
- •1 large green apple
- •lemon juice
- •pepper
- •1 bunch of mixed green salad
- •salt
- •100 grams walnuts
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