Pork Schnitzel And Apple Salad

Pork Schnitzel And Apple Salad is an European recipe that serves 4. For $6.96 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 76g of protein, 74g of fat, and a total of 1119 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. A mixture of some wholegrain/creamy mustard sauce, apple, some mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free d

Instructions

1. 1

   Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.

2. 2

   Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.

3. 3

   Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through.

4. 4

   Drain well on paper towels.

5. 5

   Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)

6. 6

   Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

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