Saigon Street Corn
Saigon Street Corn sautéed with bacon and dried shrimp is a flavorful dish that combines the sweetness of corn with the savory richness of crispy bacon and umami-packed dried shrimp. Topped with fresh herbs and cheese, it's a vibrant blend of textures and tastes that captures the essence of the new generation of Vietnamese street food. For more delicious recipes that combine global ingredients, follow Sarah at @groovyfoodiess on Instagram.
Instructions
- 1
Heat a medium skillet or pan until hot and then add the diced bacon and cook over medium heat until the fat is rendered and the bacon is crispy, about 4 minutes.
- 2
Add the corn and stir to coat the kernels in the bacon fat.
- 3
Add in the dried shrimp. Top it with a small pat of butter, then add in the scallion and Parmesan. Season with salt and black pepper. Cover to melt the cheese, about 1 minute.
- 4
Garnish with mayonnaise, additional Parmesan, and a squeeze of lime.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •2 15-ounce cans corn, drained
- •1 strip bacon, diced
- •2 tablespoons dried shrimp
- •1 scallion, sliced
- •2 tablespoons grated Parmesan, plus more for garnish
- •1 tablespoon unsalted butter
- •Salt, to taste
- •Black pepper, to taste
- •Mayonnaise, for garnish (Optional)
- •Lime juice, for garnish (Optional)