dairy freeappetizersdinnerfusionmealseafood

Bang Bang Shrimp Donuts

Name: Bang Bang Shrimp Donuts
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 lb shrimp, cleaned deveined; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 5 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 teaspoons onion powder; 1 tablespoon all-purpose seafood seasoning; 1 teaspoon black pepper; 1 cup flour; 2 eggs, beated; 2 cups panko breadcrumbs; sesame seed, for garnish; scallion stalk, chopped, for garnish; 48 fl oz vegetable oil, for frying; 1 cup kewpie mayonnaise; ½ cup sweet chili sauce; 1 tablespoon sriracha sauce; 1 lime, juiced

By Tasty50 min8 servings

Bang Bang Shrimp Donuts are savory donuts made from finely chopped shrimp mixed with a variety of seasonings and coated in flour, eggs, and panko. These are deep fried until golden brown and served with a bang bang mayo sauce that adds a perfect balance of sweetness and heat. These popular Thai street food donuts make a great appetizer or main dish and are topped with sesame seeds and scallions. Follow Brandon on Instagram @brandongouveia for more recipes!

Instructions

1
Chop the shrimp until it's paste-like. This can also be done in a food processor.
2
Transfer the chopped shrimp to a large mixing bowl. Add grated ginger, minced garlic, onion powder, all purpose seafood seasoning, oyster sauce, sesame oil,black pepper and mix together until well combined.
3
Form the shrimp mixture into the size of a tennis ball then coat in flour, egg, and panko breadcrumbs.
4
Use your finger to make a hole in the middle creating the shape of a donut and freeze for 30 minutes.
5
In a bowl combine kewpie mayo, sweet chili , sriracha, and lime juice mix well and set aside.
6
Fry the shrimp donuts at 325°F for 10 minutes.
7
Place donuts on a plate lined with a paper towel to drain any excess oil.
8
Serve with bang bang sauce and garnish with black sesame seeds, and scallions.
9
Enjoy!