Bang Bang Shrimp Donuts
Bang Bang Shrimp Donuts are savory donuts made from finely chopped shrimp mixed with a variety of seasonings and coated in flour, eggs, and panko. These are deep fried until golden brown and served with a bang bang mayo sauce that adds a perfect balance of sweetness and heat. These popular Thai street food donuts make a great appetizer or main dish and are topped with sesame seeds and scallions. Follow Brandon on Instagram @brandongouveia for more recipes!
Instructions
- 1
Chop the shrimp until it's paste-like. This can also be done in a food processor.
- 2
Transfer the chopped shrimp to a large mixing bowl. Add grated ginger, minced garlic, onion powder, all purpose seafood seasoning, oyster sauce, sesame oil,black pepper and mix together until well combined.
- 3
Form the shrimp mixture into the size of a tennis ball then coat in flour, egg, and panko breadcrumbs.
- 4
Use your finger to make a hole in the middle creating the shape of a donut and freeze for 30 minutes.
- 5
In a bowl combine kewpie mayo, sweet chili , sriracha, and lime juice mix well and set aside.
- 6
Fry the shrimp donuts at 325°F for 10 minutes.
- 7
Place donuts on a plate lined with a paper towel to drain any excess oil.
- 8
Serve with bang bang sauce and garnish with black sesame seeds, and scallions.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •4 lb shrimp, cleaned deveined
- •2 tablespoons oyster sauce
- •1 teaspoon sesame oil
- •5 garlic cloves, minced
- •1 tablespoon fresh ginger, grated
- •2 teaspoons onion powder
- •1 tablespoon all-purpose seafood seasoning
- •1 teaspoon black pepper
- •1 cup flour
- •2 eggs, beated
- •2 cups panko breadcrumbs
- •sesame seed, for garnish
- •scallion stalk, chopped, for garnish
- •48 fl oz vegetable oil, for frying
- •1 cup kewpie mayonnaise
- •½ cup sweet chili sauce
- •1 tablespoon sriracha sauce
- •1 lime, juiced