Rosemary Roasted Sweet Potatoes

The fragrant and aromatic rosemary takes the sweetness of the roasted sweet potatoes to the next level. A perfect side dish for any occasion!

Instructions

1. 1

   Preheat the oven to 400°F (200ºC).

2. 2

   Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.

3. 3

   Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.

4. 4

   Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.

5. 5

   Let cool for 5 minutes. Garnish with chopped parsley before serving.

6. 6

   Enjoy!

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