Rosemary Roasted Sweet Potatoes
The fragrant and aromatic rosemary takes the sweetness of the roasted sweet potatoes to the next level. A perfect side dish for any occasion!
Instructions
- 1
Preheat the oven to 400°F (200ºC).
- 2
Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- 3
Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- 4
Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- 5
Let cool for 5 minutes. Garnish with chopped parsley before serving.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (6)
- •3 sweet potatoes
- •2 tablespoons oil
- •1 tablespoon rosemary
- •1 teaspoon salt
- •1 teaspoon pepper
- •n/a
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Easy Honey-Mustard Chicken Meal Prep
You’d also need: Brussel Sprout, Carrot, Chicken Thighs, Dijon Mustard +4 more
Thanksgiving Dip Sandwich
You’d also need: 2 Turkey Tenderloins, All-Purpose Flour, Arugula, Brioche Buns +15 more
Easy Salmon Dinner
You’d also need: Bunch Asparagus, Garlic, Honey, Lemon +5 more
Roasted Veggie Quinoa Salad
You’d also need: Apple Cider Vinegar, Cherry Tomato, Corn, Lemon +3 more