Roasted Chickpea And Avocado Salad
This roasted chickpea and avocado salad is a hearty meal that is perfect for a quick lunch or dinner. With a blend of fresh vegetables, creamy avocado, and protein-packed chickpeas, this salad is sure to keep you satisfied.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
- 3
Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
- 4
Dice the cucumber and add to a large bowl.
- 5
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
- 6
Divide between individual bowls and serve.
- 7
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (12)
- •5 oz mixed greens
- •1 large cucumber, diced
- •10 oz cherry tomato, halved
- •1 avocado, diced
- •30 oz chickpeas, 2 cans, drained and rinsed
- •2 tablespoons olive oil
- •2 teaspoons smoked paprika
- •1 ½ teaspoons garlic salt
- •2 tablespoons extra virgin olive oil
- •2 tablespoons fresh lemon juice
- •½ teaspoon salt
- •½ teaspoon black pepper