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Roasted Chickpea And Avocado Salad

Name: Roasted Chickpea And Avocado Salad
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 oz mixed greens; 1 large cucumber, diced; 10 oz cherry tomato, halved; 1 avocado, diced; 30 oz chickpeas, 2 cans, drained and rinsed; 2 tablespoons olive oil; 2 teaspoons smoked paprika; 1 ½ teaspoons garlic salt; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper

By Tasty45 min6 servings

This roasted chickpea and avocado salad is a hearty meal that is perfect for a quick lunch or dinner. With a blend of fresh vegetables, creamy avocado, and protein-packed chickpeas, this salad is sure to keep you satisfied.

Instructions

1
Preheat oven to 400°F (200°C).
2
In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
3
Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.
4
Dice the cucumber and add to a large bowl.
5
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
6
Divide between individual bowls and serve.
7
Enjoy!