Roasted Cauliflower Salad
This salad is a veggie lover's delight! Tender roasted cauliflower, vibrant veggies, and a creamy tahini dressing come together in a bowl of pure deliciousness. Topped with fresh herbs, it's a salad that's as satisfying as it is healthy, and a surefire hit at any gathering."
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, toss the cauliflower and carrots with the cumin, paprika, salt, pepper, and olive oil until well-coated.
- 3
Spread the vegetables on the prepared baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
- 4
Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
- 5
In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots and toss well.
- 6
Drizzle the salad with the dressing, then serve.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 medium cauliflower
- •1 cup red quinoa
- •1/3 cup walnuts, chopped
- •1/4 cup dried apricots
- •1/3 cup feta cheese
- •3 green onions, thinly sliced
- •3 Tbsp. chopped parsley
- •Salt and Pepper to taste
- •1 lemon
- •Olive oil
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