Roasted Cauliflower Salad

This salad is a veggie lover's delight! Tender roasted cauliflower, vibrant veggies, and a creamy tahini dressing come together in a bowl of pure deliciousness. Topped with fresh herbs, it's a salad that's as satisfying as it is healthy, and a surefire hit at any gathering."

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the cauliflower and carrots with the cumin, paprika, salt, pepper, and olive oil until well-coated.

3. 3

   Spread the vegetables on the prepared baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.

4. 4

   Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.

5. 5

   In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots and toss well.

6. 6

   Drizzle the salad with the dressing, then serve.

7. 7

   Enjoy!

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