gluten-freevegetarianside dishlunchmain coursesaladmain dishdinner

Red Quinoa and Roasted Cauliflower Salad

Name: Red Quinoa and Roasted Cauliflower Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 1 cup red quinoa; 1/3 cup walnuts, chopped; 1/4 cup dried apricots; 1/3 cup feta cheese; 3 green onions, thinly sliced; 3 Tbsp. chopped parsley; Salt and Pepper to taste; 1 lemon; Olive oil

By Foodista45 min4 servings

Red Quinoan and Roasted Cauliflower Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This main course has 444 calories, 13g of protein, and 26g of fat per serving. For $2.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up apricots, parsley, walnuts, and a few other things to make it today. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors i

Instructions

1
Cook the quinoa according to package directions.
2
Preheat the oven to 400 F
3
Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
4
Meanwhile, crumble the cheese and chop the rest of the ingredients.
5
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
6
Serve warm or cold.