Roasted Carrots
These roasted carrots are a simple and healthy side dish that make for the perfect addition to any meal, seasoned with fragrant herbs and spices and roasted until they are tender and caramelized.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- 3
Roast for 20 minutes.
- 4
Top with parsley.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 lb carrot
- •3 tablespoons olive oil
- •1 teaspoon salt
- •½ teaspoon black pepper
- •2 tablespoons maple syrup
- •fresh parsley, chopped, to serve
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