Rigatoni Pie

Feast your eyes on this show-stopping Rigatoni Pie that's sure to impress your dinner guests! With its mouthwatering layers of pasta, cheese, and savory marinara sauce, this dish is a fun twist on a classic Italian favorite.

Instructions

1. 1

   Boil the rigatoni in salted boiling water until just underdone or al dente.

2. 2

   Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.

3. 3

   Preheat oven to 400°F/200°C.

4. 4

   In a pan, heat the olive oil and add the ground beef.

5. 5

   Break up and stir the beef until brown.

6. 6

   Add in the garlic, salt, and pepper. Stir until combined.

7. 7

   Add in the crushed tomatoes and simmer until thickened, about 20 minutes.

8. 8

   Sprinkle the prepared pasta with the parmesan cheese and mix.

9. 9

   In a springform pan, place the rigatoni noodles standing up to fill the pan.

10. 10

    Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.

11. 11

    Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.

12. 12

    Slice and serve!

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