Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup

Take your weekend brunch to the next level with this indulgent French toast recipe, featuring a creamy ricotta and chocolate filling and a homemade strawberry syrup.

Instructions

1. 1

   Mix the eggs with the milk and sugar.

2. 2

   Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.

3. 3

   Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.

4. 4

   Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.

5. 5

   To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.

6. 6

   Let the liquid reduce by about a third, until the mixture is thick like a syrup.

7. 7

   Enjoy!

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