Easy Rice Cooker Green Tea Cake
Whip up a delightful Green Tea Cake with the help of your trusty rice cooker! This simple yet scrumptious dessert is perfect for satisfying your sweet tooth while keeping things light and refreshing.
Instructions
- 1
Warm up milk until almost boiling.
- 2
In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
- 3
Add 2 eggs and mix.
- 4
Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
- 5
Take the cake out from the pan and let it cool.
- 6
Glaze with melted white chocolate, then add the strawberries and blueberries.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1.7 oz white chocolate
- •¼ cup sugar
- •¾ cup milk
- •2 eggs
- •2 cups flour
- •3 ½ tablespoons matcha green tea powder
- •1 tablespoon baking powder
- •strawberry
- •blueberry
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