Rice Cooker Blue Velvet Cake

Rice cookers cook more than just rice, you know. Try this moist and delicious blue velvet cake and see for yourself. It's perfect for a special occasion where blue is the theme.

Instructions

1. 1

   Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.

2. 2

   Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.

3. 3

   NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.

4. 4

   Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.

5. 5

   Flip over and out and cut in half. Chill in the refrigerator so it’s easier to ice.

6. 6

   Combine frosting ingredients in a bowl. Mix until smooth.

7. 7

   Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).

8. 8

   Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).

9. 9

   Enjoy!

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