Rice Cooker Blue Velvet Cake
Rice cookers cook more than just rice, you know. Try this moist and delicious blue velvet cake and see for yourself. It's perfect for a special occasion where blue is the theme.
Instructions
- 1
Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
- 2
Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
- 3
NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
- 4
Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
- 5
Flip over and out and cut in half. Chill in the refrigerator so it’s easier to ice.
- 6
Combine frosting ingredients in a bowl. Mix until smooth.
- 7
Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
- 8
Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •- white cake mix
- •- 1/4 cup of buttermilk
- •- 1/3 cup of oil
- •- 3 eggs
- •- 1 Tbsp. of cocoa powder
- •- 2 tsp of royal blue food color
- •- 8 oz of cream cheese
- •- 1/2 cup of butter
- •- 4 cups of powdered sugar
- •- 2 tsp of vanilla
- •- Blueberries
- •- Chocolate shavings
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