dairy freedinnermealasianhalalchicken

Rice Cooker Asian Chicken Rice

Name: Rice Cooker Asian Chicken Rice
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 skin-on, boneless chicken thigh; 1 clove garlic, minced; 1 piece ginger, 1 in (2 cm) minced; 1 scallion; 1 teaspoon chicken bouillon; ½ teaspoon salt; 10 oz rice; 1 ½ cups water; 1 tablespoon scallion, minced; ½ teaspoon garlic, grated; ½ teaspoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon sugar; 1 teaspoon miso; red chili flake, sliced; fresh cilantro; tomato, sliced; lemon, sliced

By Tasty45 min2 servings

No need for takeout with this Rice Cooker Asian Chicken Rice recipe. The combination of tender chicken, fluffy rice, and flavorful Asian-inspired seasoning will have you coming back for seconds (and maybe even thirds).

Instructions

1
Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.
2
Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.
3
Cook for 30 minutes, or until the rice and chicken are cooked through.
4
For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.
5
When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice the chicken.
6
Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down onto the serving plate.
7
Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to your preference.
8
Enjoy!