Rice Cooker Asian Chicken Rice

No need for takeout with this Rice Cooker Asian Chicken Rice recipe. The combination of tender chicken, fluffy rice, and flavorful Asian-inspired seasoning will have you coming back for seconds (and maybe even thirds).

Instructions

1. 1

   Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well.

2. 2

   Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.

3. 3

   Cook for 30 minutes, or until the rice and chicken are cooked through.

4. 4

   For sauce, combine scallion, white sugar, sesame oil, grated garlic, grated ginger, soy sauce, vinegar, miso, and red chili flakes. Mix well.

5. 5

   When the rice is ready, remove scallion and chicken. Stir the rice well to fluff it up and slice the chicken.

6. 6

   Press cooked rice into a bowl to make a dome shape. Then turn the bowl upside down onto the serving plate.

7. 7

   Serve the sliced chicken with cilantro, tomatoes, and lemon, and pour the sauce over to your preference.

8. 8

   Enjoy!

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