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Red Wine Dragon Ribs

Name: Red Wine Dragon Ribs
Cook time: 200 min
Total time: 200 min
Yield: 4 servings
Ingredients: 4 lb rack of pork rib, 2 racks; salt, to taste; pepper, to taste; 1 cup red wine; 1 cup brown sugar; ¼ cup apple cider vinegar; ¼ teaspoon ground allspice; 1 can tomato sauce; 3 tablespoons tomato paste

By Tasty3 hr 20 min4 servings

These tender ribs are marinated in red wine and spices, then glazed with a sweet and spicy sauce that will transport your taste buds straight to flavor town.

Instructions

1
Preheat oven to 250˚F (125˚C).
2
Clean the ribs (remove membrane or score) and pat dry.
3
Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
4
Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.
5
Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
6
Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
7
Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.
8
Raise oven to 350˚F (180˚C).
9
Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
10
Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
11
Cut ribs and serve with additional sauce.
12
Enjoy!