Red Wine Dragon Ribs

These tender ribs are marinated in red wine and spices, then glazed with a sweet and spicy sauce that will transport your taste buds straight to flavor town.

Instructions

1. 1

   Preheat oven to 250˚F (125˚C).

2. 2

   Clean the ribs (remove membrane or score) and pat dry.

3. 3

   Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.

4. 4

   Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.

5. 5

   Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.

6. 6

   Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.

7. 7

   Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.

8. 8

   Raise oven to 350˚F (180˚C).

9. 9

   Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.

10. 10

    Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)

11. 11

    Cut ribs and serve with additional sauce.

12. 12

    Enjoy!

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