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Red Chili Shrimp Stir-Fry

Name: Red Chili Shrimp Stir-Fry
Cook time: 17 min
Total time: 17 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 red bell pepper, diced; ½ teaspoon red pepper flakes; 1 tablespoon low sodium soy sauce; 2 tablespoons sesame oil; ½ teaspoon salt, divided; ¼ cup green onion, sliced, for topping

By Tasty17 min4 servings

This red chili shrimp stir-fry is a spicy delight! Juicy shrimp is stir-fried with crisp peppers and tossed in a fiery red chili sauce for a dish that will leave your taste buds tingling. It's perfect for a quick and easy weeknight dinner.

Instructions

1
Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2
Pour in the shrimp and season with ¼ teaspoon of the salt.
3
Fry the shrimp for 1 minute on each side.
4
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5
Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
6
Add in the soy sauce and sauté about 1 more minute.
7
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8
Divide the mixture evenly between 4 bowls and top with green onion.
9
Enjoy!