Red Chili Shrimp Stir-Fry
This red chili shrimp stir-fry is a spicy delight! Juicy shrimp is stir-fried with crisp peppers and tossed in a fiery red chili sauce for a dish that will leave your taste buds tingling. It's perfect for a quick and easy weeknight dinner.
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- 2
Pour in the shrimp and season with ¼ teaspoon of the salt.
- 3
Fry the shrimp for 1 minute on each side.
- 4
Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- 5
Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
- 6
Add in the soy sauce and sauté about 1 more minute.
- 7
Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- 8
Divide the mixture evenly between 4 bowls and top with green onion.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 lb large shrimp, peeled and deveined
- •1 red bell pepper, diced
- •½ teaspoon red pepper flakes
- •1 tablespoon low sodium soy sauce
- •2 tablespoons sesame oil
- •½ teaspoon salt, divided
- •¼ cup green onion, sliced, for topping