Raspberry Rain Drop Cake
Get ready to be mesmerized by this enchanting Raspberry Raindrop Cake! A delicate, translucent dessert that's as delightful to look at as it is to devour.
Instructions
- 1
Put agar and sugar in the bowl and mix.
- 2
Place water and mixture a small pan, mix it, and heat with a high heat.
- 3
Boil it for 2 minutes with a low heat.
- 4
Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
- 5
Place the raspberry in a round ice-making dish and pour mixture into it.
- 6
Put it in the refrigerator for about 1 hour to cool it.
- 7
Gently take it out from the ice tray and put it on a dish.
- 8
8, Serve with brown sugary syrup and soybean flour.
- 9
Raindrop Cake® is a registered trademark owned by Darren Wong
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 teaspoon baking soda
- •cup cocoa powder
- •1 1/2 cups of flour
- •4 drops of food coloring (optional)
- •1 cup of ice coffee
- •1 stick of Earth Balance Margarine, softened, not melted
- •1 cup of powdered sugar
- •1 cup frozen raspberries (optional)
- •1 teaspoon Salt
- •1/8 cup of soy milk
- •1/4 cup Sugar
- •1 teaspoon vanilla
- •2 teaspoons vanilla extract
- •1/2 cup vegetable oil
- •2 teaspoons white vinegar
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