Ramos Gin Fizz
Alcoholic Cocktail served in a Highball glass.
Instructions
- 1
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
- 2
Pour all the ingredients into a shaker.
- 3
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
- 4
Now open the shaker and put some ice and shake for 1-2 minutes.
- 5
It depends on how long you can resist!
- 6
Pour into a highball glass, add a splash of soda and garnish to taste.
- 7
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Recipe from thecocktaildb.com
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Ingredients (7)
- •4.5 cL Gin
- •3 cl Lemon Juice
- •3 cl Sugar Syrup
- •6 cl Cream
- •1 Egg White
- •2 drop Vanilla extract
- •2 cl Soda Water
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