Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding recipe to try. For $3.42 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 494 calories. This recipe serves 2. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up peppers, carrot, olive tapenade, and a few other things to make it today. All things considered,
Instructions
- 1
First, chop the iceberg lettuce and place in a large bowl.Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.Ad them to the bowl with chopped lettuce.Prepare quinoa according to package instructions.
- 2
Add the cooked quinoa to the salad bowl.Season with some salt and black pepper.Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
- 3
Serve.
Recipe from foodista.com
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Ingredients (10)
- •150 grams uncooked quinoa
- •1 medium size iceberg lettuce
- •1-2 medium size red tomatoes
- •1 medium size fresh cucumber
- •1-2 medium size green peppers
- •1 medium size carrot
- •50 grams olive tapenade
- •salt and pepper
- •2 tablespoons extra virgin olive oil
- •2 tablespoons wine or apple cider vinegar